Mill House Hotel
Ashington



 

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Menu

Starters
Main Course
Desserts

2 Courses:
£23:95 per person
3 Courses:
£27:95 per person

Special Diets
catered for

Opening Hours

Tuesday to Saturday

Lunch
11.30 - 2.30

Dinner
7.00 - 10.00

Sundays
Lunch Only


Desserts

Lemon Meringue
Individual home made lemon tarts
topped with a fluffy meringue
Lightly baked.

Banana Fritters
Banana submerged in a light batter deep-fried,
accompanied with vanilla ice-cream
Drizzled with maple syrup.

Symphony Of Flavoured Ices
A fine selection of ice creams and sorbets served with a
fruit garnish.

Fromage Cassis Torte
A sweet cream cheesecake on a pastry base topped
with blackcurrants & edged with almonds
Served with cream or ice-cream.

Chocolate, Chocolate & Chocolate
Chocolate pastry filled with a base of Belgian chocolate
ganache & chocolate mousse decorated with more
chocolate & chocolate shavings.

Selection Of Cheese
A fine selection of English and continental
cheeses served with an array of garnishes
& water biscuits.

To Complete The Ideal Dinner
A Choice of Teas
Or
Freshly Brewed Coffee.
Cappuccino or Espresso
Is also available.
£2.40

 

 


Telephone: 01903 892426
Facsimile: 01903 893846
E-Mail: info@millhousehotelsussex.co.uk


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